The George at Easingwold

Market Place Restaurant and Courtyard


We are pleased to announce that we have been awarded an AA Rosette for food.

Guests have the choice of dining in the Market Place Restaurant or more informally in the oak-beamed Courtyard, both of which offer a wide range of delicious dishes at reasonable prices. In addition to the ever changing Specials' Board, a traditional one, two or three course Sunday lunch is served.

At lunchtime, we offer both a main restaurant and a lighter bites menu at The George Hotel. Here at The George Hotel, an emphasis is put on fresh local ingredients, so wherever possible, our food and real ales are sourced from growers and producers within Yorkshire.

Following unannounced visits by inspectors, we now have a VisitEngland Breakfast Award and an AA Dinner Award. Our wine list offers an extensive choice of wines to compliment your food. Coffee is served in the relaxing atmosphere of our residents' lounge, with its antique kitchen range. Parties and special occasion dinners are a speciality, please contact us for details.

The Bar has the traditional atmosphere of a Yorkshire Pub and it has evolved over the years into a series of connected areas to give a cosy feel. The open log fire provides additional winter cheer. Being Cask Marque accredited and in the 2019 Good Beer Guide, we offer a fine selection of cask ales, with at least one guest ale available at all times. Our bar is a great place to relax and enjoy a well earned pint!


Our Current Menu: 


https://www.facebook.com/TheGeorgeHotelEasingwold/menu/


To Start

Seasonal Soup

with suitable accompaniments £4.95

Sand Hutton Asparagus

Pommes Anna, Chorizo, Confit Egg Yolk, Lovage, Truffle £6.75

Chicken Caesar Croquettes                                                                            

Baby Gem, Smoked Breast, Parmesan, Caesar Dressing £6.90

Grilled Mackerel Fillet

Rainbow Beets, Israeli Cous Cous, Apple, Horseradish Snow £6.95

Goats Cheese Mousse                                                 

Slow Roasted Heirloom Tomatoes, Black Olive Crumb, Toasted Pine Nuts, Basil £6.50


Steak Night Wednesday 6.00 - 8.15pm

Rump Steak, Chips, Garnish & a Bottle of House Wine for Two £30.00


Pub Classics

Beer Battered Haddock Fillet

Chunky Chips, Mushy Peas, Tartare Sauce, Bread and Butter £13.50/9.50

Whitby Wholetail Scampi

Chunky Chips, Garden Peas, Tartare Sauce, Dressed Salad £13.90/10.50

Traditional Roast Of The Day

Roast Potatoes, Buttered Vegetables, Yorkshire Pudding, Gravy £11.50/9.50

Bacon Chops

Skinny Fries, Roast Pineapple, Fried Egg, Vine Tomatoes £14.20/10.75

Homemade Beef Burger

Toasted Bun, Mustard, Mayo, Monterry Jack, Bacon, Tomato, Lettuce, Gherkin, Skinny Fries, Coleslaw £12.50

 

Side Orders £3.00 each

Chunky Chips                                                                                Skinny Fries

Onion Rings                                                            Buttered New Potatoes

Bowl of Seasonal Mixed Vegetables                 Green Peppercorn Sauce


Fish Friday 12.00-1.45pm                           

Fish, Chips, Peas, Bread and Butter & a Pot of Tea for two £20


The Main Event

Waterford Farm Croupe Steak *

Pickled Onion Rings, Vine Tomatoes, Field Mushrooms, Peppercorn Brandy Butter, Skinny Fries £17.40

Glazed Pork Belly

Spiced Shoulder Bonbon, Spring Onion and Chilli Rosti, Carrot and Anise Puree, Pak Choi, Honey and Five Spice Jus £14.75

Moroccan Spiced Lamb

Lamb Tagine Samosa, Saffron Potatoes, Smoked Aubergine Puree, Mint Yoghurt £15.90

Pan Roasted Chicken Breast

Chorizo Croquette, Sautéed Sweetcorn, Charred Spring Onions, Chorizo Jam £14.75

Pea and Shallot Tortellini

Spinach Cream, Spring Vegetables, Marinaded Boccaccini, Mint and Walnut Pistou £12.75


Please see The Specials’ Board for today's specials


Desserts

Please see our Blackboard for Chef’s Desserts


All our dishes are cooked to order and we may call upon your patience during busy periods.

* £3.00 supplement for residents on a meal inclusive package.

Meat from R & J Meats of Kirby Malzeard and Hartleys of Tholthorpe

Fish from Hodgsons of Hartlepool

Preserves from Fruity Kitchen at Sutton on the Forest

Fruit and vegetables from Delifresh at St James Market Bradford

Larder essentials from Miller Foods of York


Lunchtime Lighterbites

All served with dressed leaves, coleslaw and homemade crisps

Add a bowl of soup to any panini or sandwich for just £1

 

Paninis

Bacon and brie.....................................................................................£7.00

Tuna melt.............................................................................................£7.00

Plum tomato, mozzarella and pesto.....................................................£7.00

Char grilled vegetables and goats’ cheese............................................£7.00

Chicken and bacon and Cheddar..........................................................£7.50

 

Doorstep sandwiches - Hand sliced white or granary bloomer

Free range egg mayo and watercress...................................................£6.00

Tuna mayo and cucumber....................................................................£6.50

Ham and homemade chutney...............................................................£6.25

Roast beef, onion marmalade and horseradish crème fraiche....£7.00

Smoked salmon, cream cheese and chive............................................£7.50

Prawn cocktail......................................................................................£7.50

BLT........................................................................................................£6.25

Mature cheddar rarebit, tomato chutney and poached egg…...£6.25

 Hand cut chips.........£3.00 Skinny fries.............£3.00

 

Doorstep toasties

Cheese with onion or tomato……………………………………....………………….£6.00

Ham and Cheese……………………………………………...…..…………………...…….£6.75


Sample Desserts

 

Treacle & Brioche Tart

Lemon Curd Ice Cream, Honey Granola

Traditional Apple Crumble

Vanilla Custard

Chocolate Delice

Chocolate Textures, Salted Caramel, Hazelnut Ice Cream

Spiced Rice Pudding

Baked Winter Fruits, Toasted Almonds

White Chocolate & Strawberry Eton Mess

Strawberries, White Chocolate Mousse, Crushed Meringue

Lemon Posset

Meringues, Pistachio, Raspberries, Raspberry Sorbet

All above priced at £5.95

 

Cheese board

Mature Cheddar, Brie, Yorkshire Blue, Smoked Ribblesdale,

Fig and Date Salami, Pickled Celery, Apple Chutney, Grapes, Biscuits

£6.95

 

Add a 50ml glass of Ruby Port with your cheese for £3.20

 

Yorkshire Tea or Filter Coffee £2.40

Baileys Latte £6.95

Irish Coffee £6.95


Sample Sunday Luncheon Menu

 

£17.75 3 Courses, £15.00 2 Courses, £11.50 Main Course only

inclusive of VAT

 

 Chef's Soup of the Day with Crusty Bread

Ham Hock & Black Pudding Terrine, Pea Puree

Goats Cheese Mousse, Fig Salad

Traditional Prawn Cocktail

Chicken Fritters, Wild Garlic Mayo

*****

Roast Waterford Farm Topside of Beef and Yorkshire Pudding

Roast Turkey with Cranberry Sauce

Roast Leg of Lamb with Mint Sauce

Grilled Haddock, Potatoes, Provencal Vegetables

Lincolnshire Poacher & Chive Croquette, Cauliflower Textures, Raisin & Caper Puree, Toasted Hazelnuts

 

All Roasts served with a Selection of Seasonal Vegetables & Yorkshire Pudding

*****

Choice of Dessert

*****

Tea or Coffee  £2.40

Contact Us

Please contact us if you have any questions or special requests

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