The George at Easingwold

Market Place Restaurant and Courtyard


We are pleased to announce that for the second year running we have been awarded an AA Rosette for food.

Guests have the choice of dining in the Market Place Restaurant or more informally in the oak-beamed Courtyard, both of which offer a wide range of delicious dishes at reasonable prices. In addition to the ever changing Specials' Board, a traditional one, two or three course Sunday lunch is served.

At lunchtime, we offer both a main restaurant and a lighter bites menu at The George Hotel. Here at The George Hotel, an emphasis is put on fresh local ingredients, so wherever possible, our food and real ales are sourced from growers and producers within Yorkshire.

Following unannounced visits by inspectors, we now have a VisitEngland Breakfast Award and an AA Dinner Award. Our wine list offers an extensive choice of wines to compliment your food. Coffee is served in the relaxing atmosphere of our residents' lounge, with its antique kitchen range. Parties and special occasion dinners are a speciality, please contact us for details.

The Bar has the traditional atmosphere of a Yorkshire Pub and it has evolved over the years into a series of connected areas to give a cosy feel. The open log fire provides additional winter cheer. Being Cask Marque accredited and in the 2020 Good Beer Guide, we offer a fine selection of cask ales, with at least one guest ale available at all times. Our bar is a great place to relax and enjoy a well earned pint!


Food allergies and intolerances - before ordering, please speak to a member of staff about your requirements.


Sample Menu

Starters

Beetroot Cured Salmon..............................................................................£6.75

Rainbow Beets, Horseradish, Potato Salad

Pork Terrine.................................................................................................£6.50

Remoulade, Brioche 

Tempura Battered Black Pudding.............................................................£6.75

Poached Egg, Herb and Tomato Relish

Red Onion Tarte Tatin................................................................................£6.50

Mixed Leaves

Soup of the Day...........................................................................................£4.95

With Suitable Accompaniments 


Mains

Seafood Stew............................................................................................£13.95

Confit Potato, Fennel, Mussels & Clams, Roast Garlic & Saffron Aioli

Pork Cutlet........ ........................................................................................£15.25

Broccoli, Peanut Salsa Macha, Rhubarb Ketchup, Chunky Chips

Tandoori Chicken......................................................................................£14.50

Sag Aloo, Onion Bhaji, Carrot & Cardamom Puree, Green Herb Chutney

Moroccan Spiced Lamb Rump................................................................£15.75

Lamb Tagine Roll, Carrot & Cumin, Dukkah

Beef Rump.................................................................................................£15.50

Cheek Fritter, Fondant Potato, Roast Carrots, Onion Puree, Baby King Oyster Mushrooms

Rose Harissa Roast Cauliflower..............................................................£12.75

Sautéed Butter Beans, Tomato, Olives, Preserved Lemons, Yoghurt, Dukkah


Sides

Chunky Chips; Onion Rings; Seasonal Vegetables; Peppercorn Sauce

£3.00 each


Pub Classics

Whitby Wholetail Scampi...............................................£13.90/10.50

Chunky Chips, Garden Peas, Tartare Sauce, Dressed Salad 

Beer Battered Haddock....................................................£13.50/9.50

Chunky Chips, Mushy Peas, Tartare Sauce, Bread & Butter 

Traditional Roast of the Day............................................£11.50/9.50

Roast Potatoes, Buttered Vegetables, Yorkshire Pudding, Gravy

Bacon Chops...................................................................£14.20/10.75

Creamed Potatoes, Tenderstem Broccoli, Poached Egg, Parsley Cream 

Trio of Pork Sausages..............................................................£13.00

Mashed Potato, Seasonal Vegetables, Onion Gravy

Croupe Steak Garni..................................................................£15.50

Mushroom, Tomato, Onion Rings, Skinny Fries, Smoked Paprika Butter

Pumpkin Ravioli........................................................................£12.75

Spinach, Yorkshire Fettle, Cream Sauce


Sides

Chunky Chips; Onion Rings; Seasonal Vegetables; 

Peppercorn Sauce. £3.00 each


Sample Desserts Menu

Spiced Rice Pudding............................................................£5.95

Mulled Plums, Almond Granola

Black Forest Choux Bun......................................................£5.95

Choux Bun filled with Cherries, Cherry Sorbet, Chocolate Mousse

Hazelnut and Beurre Noisette Cake ..................................£5.95

Apples, Salted Caramel Mousse, Hazelnut & Tonka Ice Cream

Sticky Toffee Pudding..........................................................£5.95

Caramelised Bananas, Black Treacle Ice Cream

Cheese Board........................................................................£6.95

Mature Cheddar, Brie, Yorkshire Blue, Smoked Ribblesdale, Fig and Date Salami, Pickled Celery, Apple Chutney, Grapes, Biscuits

Add a 50ml glass of Ruby Port with your cheese for........£3.20

Selection of Local Ice Creams..........................£1.75 per Scoop

To Finish

Yorkshire Tea or Filter Coffee £2.40

Cappuccino or Latte £2.95

Baileys Latte £6.95

Irish Coffee £6.95


Lunchtime Lighterbites

All served with dressed leaves, coleslaw and homemade crisps

Add a bowl of soup to any panini or sandwich for just £1

Paninis

Bacon and brie..................................................................................£7.00

Tuna melt...........................................................................................£7.00

Plum tomato, mozzarella and pesto..................................................£7.00

Char grilled vegetables and goats’ cheese.......................................£7.00

Chicken and bacon and Cheddar......................................................£7.50

Doorstep sandwiches - Hand sliced white or granary bloomer

Free range egg mayo and watercress...............................................£6.00

Tuna mayo and cucumber.................................................................£6.50

Ham and homemade chutney...........................................................£6.25

Roast beef, onion marmalade and horseradish crème fraiche..........£7.00

Smoked salmon, cream cheese and chive........................................£7.50

Prawn cocktail...................................................................................£7.50

BLT....................................................................................................£6.25

Mature cheddar rarebit, tomato chutney and poached egg…...........£6.25

Hand cut chips.........£3.00 Skinny fries.............£3.00

Doorstep toasties

Cheese with onion or tomato……………………....………………….£6.00

Ham and Cheese………………………...…..…………………...…….£6.75


Sample Sunday Lunch Menu

£17.75 3 Courses, £15.00 2 Courses, £11.50 Main Course only inclusive of  20% VAT

Tomato & Red Pepper Soup with Crusty Bread

Traditional Prawn Cocktail

Garlic Mushrooms, Toasted Brioche

Goats Cheese Mousse, Heirloom Tomatoes, Black Olive Crumb, Basil

Chicken Caesar Croquettes

*****

Roast Waterford Farm Topside of Beef & Yorkshire Pudding

Roast Leg of Lamb, Mint Sauce, Yorkshire Pudding

Roast Loin of Pork, Apple Sauce, Yorkshire Pudding

Grilled Haddock Fillet, Sautéed Potatoes, Salsa Verde

Pea & Shallot Tortellini, Cream Sauce, Summer Vegetables

All Roasts served with a Selection of Seasonal Vegetables

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Selection of Desserts

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Tea or Coffee  £2.40

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Please contact us if you have any questions or special requests

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