Check out hearty pub food

Our bar menu offers traditionally inspired modern dishes that aim to satisfy all.

Danny, our head chef, ensures our food is sourced from local suppliers and prepared with our talented chefs to the highest of standards.

Shown below is our current offering for Winter 2020. We offer set menus for our promotions throughout the week; information can be viewed here.

Starters

Soup of the Day

5.00

Homemade Soup of the Day with Toasted Doorstep Bread

Chicken Liver Pate

6.50

Accompanied by Dressed House Salad & Toasted Bloomer

classic prawn cocktail

7.00

Prawns served in a house salad with a Marie Rose sauce

Mussels

7.50

Mussels served with a choice of Sauce from either Moules Marinere, Thai Red Sauce or Apple, Cider & Dijon Cream.

Wild Mushrooms

6.00

Garlic Wild Mushrooms served on Toasted Ciabatta

sides

proper chips

3.00

French fries

3.00

onion rings

3.00

Desserts

triple chocolate Brownie

5.95

Chef Zach’s Indulgent Chocolate Brownie served with Chocolate Soil, Chocolate Sauce & Vanilla Ice Cream

ginger & chocolate pud

5.95

Melt in the middle Ginger & Chocolate Pudding with Caramel Custard & Clotted Ice Cream

Traditional cheeseboard

6.95

Traditional Cheese Board consisting of Black Bomber, Brie & Harrogate Blue. Accompanied by Grapes, Chutney & Artisan Biscuits

apple & sultana crumble

5.95

Apple & Sultana Crumble with warming spices & Vanilla Custard

passion fruit brulee

5.95

Refreshing Passion Fruit Brulee with a crispy top ready to break with your spoon

Main Course

Vegan Variation Available

The George Burger

13.50

Steak Burger served in a Pretzel Bun with Bacon Jam, Monterey Jack Cheese, Lettuce, Tomato and Pickles. Accompanied by French Fries & Slaw

Vegan Dish

Mac & Cheese

11.00

Macaroni & Melted Vegan Cheese served with a Side Salad

Great British Fish & Chips

13.50

Battered Haddock accompanied by Proper Chips, Mint Crushed Peas, Tartare Sauce & Bread & Butter

Yorkshire Sirloin Steak

16.95

10 oz. Sirloin Steak served with a Flat Mushroom, Cherry Vine Tomatoes, Proper Chips and Onion Rings

Hearty Gammon, Egg & Chips

12.50

10oz. Gammon Steak with Fried Egg Proper Chips & Onion Rings

Breaded Chicken

12.50

Breaded Chicken Breast served with Fries, Salad and Napoli Sauce

Seafood Linguine

13.50

Tomato Based Dish with Linguine Pasta, Mussels, Prawns, Salmon & Squid

duck breast

17.00

Pan Roasted with a Celeriac & Potato Gratin, Braised Chickory, Tenderstem Broccoli & Pan Jus

Mussels

12.50

Mussels served with a choice of Sauce from either Moules Marinere, Thai Red Sauce or Apple, Cider & Dijon Cream.

We are proud to cater for all and are happy to adapt any of our dishes or processes to accommodate any dietary requirements or lifestyle choices. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Please be aware that these dishes change and alter and may not be the same on the day that you visit.

or call 01347 821698