Check out hearty pub food

Our bar menu offers traditionally inspired modern dishes that aim to satisfy all.

Danny, our head chef, ensures our food is sourced from local suppliers and prepared with our talented chefs to the highest of standards.

Shown below is our current offering for Winter 2020. We offer set menus for our promotions throughout the week; information can be viewed here.

Starters

king prawns

8.50

King Prawn and Chorizo with Toasted Ciabatta, Crispy Kale and Lemon

GO VEGAN –Enjoy VEGAN MOZZARELLA and BASIL OIL

Heritage Tomatoes

8.00

Heritage Tomatoes with Goats Cheese Mousse and Basil Oil

62° Duck Egg

7.50

Slow Cooked Duck Egg with Wild Mushrooms, Mushroom Ketchup, Brioche and Crispy Onions

Ham Hock terrine

7.00

Confit Ham Hock Pressing accompanied by Pineapple & Chilli Relish and Croutes

Halloumi Fries

7.00

Halloumi Fries with Honey Greek Yogurt, Pomegranate Molasses and Coriander

sides

proper chips

3.00

French fries

3.00

onion rings

3.00

tenderstem broccoli

3.50

Desserts

triple chocolate Brownie

5.95

Chef Zach’s Indulgent Chocolate Brownie served with Chocolate Soil, Chocolate Sauce & Vanilla Ice Cream

ginger & chocolate pud

5.95

Melt in the middle Ginger & Chocolate Pudding with Caramel Custard & Clotted Ice Cream

Traditional cheeseboard

6.95

Traditional Cheese Board consisting of Black Bomber, Brie & Harrogate Blue. Accompanied by Grapes, Chutney & Artisan Biscuits

apple & sultana crumble

5.95

Apple & Sultana Crumble with warming spices & Vanilla Custard

passion fruit brulee

5.95

Refreshing Passion Fruit Brulee with a crispy top ready to break with your spoon

Main Course

GO VEGAN – Enjoy a MOVING MOUNTAINS VEGAN BURGER

The George Burger

12.50

Steak Burger served in a Brioche Bun with Monterey Jack Cheese, Lettuce, Tomato and Pickles. Accompanied by French Fries

Great British Fish & Chips

13.50

Beer Battered Haddock accompanied by Mushy Peas and Tartar Sauce

arancini

13.50

Arancini with Panzanella Salad and sunflower seed pesto

Yorkshire Sirloin Steak

18.95

10 oz. Sirloin Steak served with a Flat Mushroom, Tomato, Tenderstem and Chips

Hearty Gammon, Egg & Chips

12.50

10oz. Gammon Steak with Fried Egg Proper Chips & Saladn Garnish

catch of the day

16.00

Ask on the day for the Fish Special.

Chicken Supreme

13.50

Chicken Supreme, Fondant Potato, Green Beans & Tarragon Cream Sauce

We are proud to cater for all and are happy to adapt any of our dishes or processes to accommodate any dietary requirements or lifestyle choices. Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Please be aware that these dishes change and alter and may not be the same on the day that you visit.

or call 01347 821698