The George at Easingwold

Rooms & Services

Festive Menus 2019

Welcome to The George Hotel, where we blend comfort and class in true Yorkshire fashion, with well-kept ales and modern British menu working around the best seasonal ingredients from local growers and suppliers. Our field to fork philosophy ensures our diners receive some of the best produce our region has to offer.

Let us take the stress out of the festive period and join us for a cosy Christmas Party, a hassle free Boxing Day Brunch, a Gala Tasting Menu to welcome in 2020, or just a glass of warm mulled wine by our roaring wood fire.

We will be pleased to assist if any of your party has specific dietary requirements.

Our Christmas Fare party bookings are asked to give final numbers for each dish required one week prior to your chosen date. A deposit of £10.00 per person is required and should be received by The George within seven days of you making your booking to secure your choice of date. There will be no increase in prices for any seasonal parties held during January 2020.

Once again, our Boxing Day Brunch replaces the traditional lunch we have offered for many years. It will be available from 9.30am through until 1.30pm. Bookings are highly recommended, as there is always a large gathering in town for The Hunt Meet. All prices include 20% VAT.

There are a limited number of tables available for our Tasting Menu Dinner and games on New Year’s Eve. Choice can be made on the evening, but we do require a deposit of £35.00 per person within a week of making your booking.

We look forward to being able to take your reservation and welcoming you to The George.

Christmas Party Menu

(available at lunch and dinner from 2nd December 2019)


Celeriac and Apple Veloute, Lincolnshire Poacher, Thyme Bread, Toasted Hazelnuts

Beetroot Cured Salmon, Rainbow Beets, Horseradish, Potato Salad

Pig in Blanket Terrine, Pork Terrine wrapped in Bacon, Apple Puree, Pickled Apple, Toast

Stilton Crostini, Poached Pear, Toasted Walnuts, Honey, Watercress

Main Courses 

(All served with a selection of vegetables)

Seafood Stew, Braised Fennel, Confit Potatoes, Roast Garlic and Saffron Aioli

Roast Turkey Breast,Pigs in Blankets, Thyme and Apricot Stuffing, Roast Potatoes, Poultry Gravy

Rump Steak, Smoked Buttermash, Roast carrot, Bourguignon Sauce

Pumpkin and Sage Ravioli, Spinach Cream, Yorkshire Fettle, Crispy Sage and Pumpkin Seeds


Christmas Pudding, Brandy and Vanilla Custard

Black Forest Choux Bun, Choux Bun filled with Cherries, Cherry Sorbet, Chocolate Mousse

Spiced Rice Pudding, Mulled Plums, Almond Granola 



Coffee and Petit fours

Two courses with coffee    £21.00 

Three courses with coffee    £26.00

10% reduction for tables of ten or more at lunchtime on three course meals.

Boxing Day Brunch

(Available from 9.30am until 1.30pm)

Porridge £5.35 Topped with honey and fresh berries 

Homemade nutty granola £5.35 Fresh Fruit and Greek yoghurt

Bacon or Sausage Butty £5.50 In a floured bap

Full English Breakfast £10.75 Two rashers bacon, pork sausage, Lishmans of Ilkley black pudding, flat cap mushrooms, grilled tomato, hash brown, baked beans and your choice of egg

Omelette Arnold Bennett £8.60 Smoked haddock and Cheddar glazed with hollandaise sauce

Eggs Benedict £7.40 Toasted muffin, sliced ham, poached eggs and hollandaise sauce

Eggs Royale £7.40 Toasted muffin, smoked salmon, poached eggs and hollandaise sauce

Eggs Florentine £7.40 Toasted muffin, wilted spinach and nutmeg, poached eggs and hollandaise sauce

Sautéed wild mushrooms £6.85 Crème fraiche, toasted sourdough and chives

Smoked salmon and scrambled eggs £7.95 Served with sourdough toast

Tea and Coffee £2.40

Reservations: Please call us on 01347 821698

New Year’s Tasting Menu Dinner

Breads and Butters

Venison, Celeriac, Hazelnuts, Cabbage


Tandoori Scallop, Carrot, Green Herb Chutney, Coriander

Chicken, Mushrooms, Grapes, Tarragon

Beef Fillet, Cheek, Savoy, Remoulade

Truffled Tamworth Crumpet, Fig, Honey

Lemon, Raspberry, Pistachio


Coffee and Petit Fours


Allergens and Vegetarians to be advised at time of booking

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